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Vegan Chocolate Protein Waffles

We believe vegan breakfasts can include waffles, and that waffles can also be packed with nutrient-dense protein. So we’ve taken our premium plant-based protein powder, combined it with our love of plant-based nutrition, and made vegan chocolate protein waffles. Our vegan chocolate protein are the perfect plant-based breakfast to add to your diet plan.


  • 1/2 c coconut flour
  • 1/2 c SANO chocolate plant-based protein
  • 1 c unsweetened almond milk
  • 1 tbsp cocoa powder
  • 1 organic flax egg
  • 1/2 tsp baking powder
  • 2 tbsp organic maple syrup
  • 1 tbsp vanilla extract
  • 1 pinch Himalayan pink sea salt


Rub waffle iron with coconut oil and preheat. In a medium sized bowl, combine protein powder, coconut flour, baking powder, cocoa powder, maple syrup, vanilla extract and flax egg. Lightly whisk the contents until smooth. Add almond milk, maple syrup, vanilla extract and sea salt and whisk all ingredients until desired consistency (adding more almond milk if needed). Spoon the batter into the middle of the preheated waffle iron and cook until golden brown and crispy.

OPTIONAL: Top with raspberry greek yogurt, maple caramel almond butter, coconut butter, vanilla cookie hearts and butter cup hearts, and fresh organic raspberries.

(Makes 2 servings)

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