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Chocolate Vegan Protein Granola

Crunchy, chewy, nutty, and sweet. This chocolate protein granola makes a nutritious and delicious breakfast or snack!  It’s also gluten-free, made without any unhealthy oils or additives, and has a nice little protein boost thanks to the addition of the plant-based protein, which adds to both the nutrition and flavor profile. 


  • 3 cups old-fashioned whole rolled oats
  • 1/4 cup coconut oil, melted 
  • 1/2 cup SANO chocolate plant-based protein powder
  • 1/4 cup packed dark brown sugar
  • 1/3 cup maple syrup or agave
  • 1/2 teaspoon salt
  • 1/2 cup semi-sweet vegan chocolate chips
  • walnuts, dried fruit (optional)


1.Preheat the oven to 350 F. Line a large cookie sheet with parchment paper or a silicone baking mat. Set aside.
2. Pour oats into a large bowl, set aside. In a smaller bowl, mix melted coconut oil, plant-based protein, and dark brown sugar until combined. Add maple and salt and mix until liquid paste forms. Pour over oats and mix until all oats are moistened. Add more maple syrup if needed.
3. Bake for 30 minutes, stirring + flipping every 10 minutes. Remove from oven and sprinkle with chocolate chips while the granola is still warm. Stir. The chocolate chips will melt, creating larger clusters of granola. Once cooled, add in chocolate covered raisins and any additional add-ins you prefer. Store covered at room temperature for up to three weeks.

(Makes 8-12 servings)

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