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A Higher Standard Perfection Over Progress




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Vegan Dark Chocolate Protein SANOcups


  • 1 c creamy almond butter
  • 2 tbsp organic coconut oil
  • 2 tbsp SANO chocolate plant-based protein
  • 1 tbsp pure organic maple syrup
  • 1 pinch Himalayan pink sea salt
  • 2 c organic 85% dark chocolate chips 


In a medium bowl, stir all ingredients together except the coconut oil and chocolate chips.  In a medium sauce pan over low heat, melt the chocolate and coconut oil, while stirring occasionally.  Coat the bottoms and the sides of the cup mold/liners with chocolate.  Place the mold/liners in the freezer for 10 minutes to allow the chocolate to harden. Scoop a heaping teaspoon of the almond butter mixture into each chocolate mold/liner. Then add more chocolate on top for final layer. Place mold/liner in the freezer for 20 minutes and allow to harden completely.  Remove and enjoy!

(Makes 10-15 servings)

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