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A Higher Standard Perfection Over Progress




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Vanilla Berry Crepe


  • ¾ c buckwheat flour
  • ¼ c SANO vanilla plant-based protein powder
  • ¾ tbsp flaxseed meal
  • 1 tbsp organic apple sauce
  • 1 tsp of cinnamon
  • 1 ¾ c filtered water
  • 1 ½ c non-dairy yogurt


Add all ingredients to a high speed blender and pulse until well combined. Heat a nonstick pan on medium heat.  Once hot pour 1/4 cup batter into the pan and swirl around the pan to form a thin circle. Allowing to cook until the top appears bubbly and the edges dry.  Carefully flip and cook for another 2-3 minutes.

Repeat until all batter is finished.

Fill with your favorite non-dairy yogurt, fresh berries and serve or store in the fridge or freezer for later use.

OPTIONAL: Fill with coconut non-dairy yogurt, fresh strawberries and raspberries, pistachios and cacao nibs.   

(Makes 10-12 servings)

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