Vegan Banana Protein Pancakes
We believe vegan breakfast can include pancakes, and that pancakes can also be packed with protein. So we’ve taken our plant-based protein powder, combined it with our love of plant-based nutrition, and made protein pancakes vegan. Our vegan banana protein pancakes are the perfect plant-based breakfast to add to your diet plan.
- 1 large organic ripe banana, mashed
- 1 cup unsweetened almond milk
- 1 cup gluten-free all-purpose flour
- 1 serving SANO vanilla plant-based protein
- 1 teaspoon baking powder
- 1/4 teaspoon cinnamon
- pinch of Himalayan pink sea salt
Whisk together non-dairy milk and mashed banana. Set aside.
In a separate bowl, mix remaining dry ingredients.
Incorporate the dry ingredients into the wet, mix until just combined. Add more non-dairy milk if batter appears too thick.
Heat a skillet over low heat melting coconut oil. Scoop ¼ cup of the mixture onto the skillet and cook for 60-90 seconds (or until bubbles form) on each side.
OPTIONAL: Top with fresh banana slices and warm maple, honey or agave syrup.
(Makes 6-8 servings)