Use code SANO20 to receive 20% off your next order. Free shipping on subscriptions and orders over $50!
A Higher Standard Perfection Over Progress




$0.00 Update cart

Price excludes delivery, which is applied at checkout. Orders will be processed in USD

Vegan Banana Protein Pancakes

We believe vegan breakfast can include pancakes, and that pancakes can also be packed with protein. So we’ve taken our plant-based protein powder, combined it with our love of plant-based nutrition, and made protein pancakes vegan. Our vegan banana protein pancakes are the perfect plant-based breakfast to add to your diet plan.


  • 1 large organic ripe banana, mashed
  • 1 cup unsweetened almond milk
  • 1 cup gluten-free all-purpose flour
  • 1 serving SANO vanilla plant-based protein
  • 1 teaspoon baking powder
  • 1/4 teaspoon cinnamon
  • pinch of Himalayan pink sea salt


Whisk together non-dairy milk and mashed banana. Set aside.

In a separate bowl, mix remaining dry ingredients.

Incorporate the dry ingredients into the wet, mix until just combined. Add more non-dairy milk if batter appears too thick. 

Heat a skillet over low heat melting coconut oil. Scoop ¼ cup of the mixture onto the skillet and cook for 60-90 seconds (or until bubbles form) on each side.

Serve immediately.

OPTIONAL: Top with fresh banana slices and warm maple, honey or agave syrup.  

(Makes 6-8 servings)

Leave a Comment