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A Higher Standard Perfection Over Progress

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Vegan Banana Protein Pancakes

Ingredients

  • 1 large organic ripe banana, mashed
  • 1 cup unsweetened almond milk
  • 1 cup gluten-free all-purpose flour
  • 1 serving SANO vanilla plant-based protein
  • 1 teaspoon baking powder
  • 1/4 teaspoon cinnamon
  • pinch of Himalayan pink sea salt

Directions

Whisk together non-dairy milk and mashed banana. Set aside.

In a separate bowl, mix remaining dry ingredients.

Incorporate the dry ingredients into the wet, mix until just combined. Add more non-dairy milk if batter appears too thick. 

Heat a skillet over low heat melting coconut oil. Scoop ¼ cup of the mixture onto the skillet and cook for 60-90 seconds (or until bubbles form) on each side.

Serve immediately.

OPTIONAL: Top with fresh banana slices and warm maple, honey or agave syrup.  

(Makes 6-8 servings)


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