Vegan Chocolate Protein Pancakes
We believe vegan breakfast can include pancakes, and that pancakes can also be packed with protein. So we’ve taken our plant-based protein powder, combined it with our love of plant-based nutrition, and made vegan chocolate protein pancakes. Our vegan chocolate protein pancakes are the perfect plant-based breakfast to add to your diet plan.
- 1/4 cup cashews, soaked overnight
- 3/4 cup unsweetened almond milk or coconut milk
- 2 servings SANO chocolate plant-based protein powder
- 3 tablespoons almond butter
- 1/2 cup rolled oats
Combine dry and wet ingredients in a bowl and mix together. Heat up a non-stick ungreased pan or griddle using medium heat. Add a tablespoon of the batter onto heated pan or griddle Turn down heat to low and allow each side to brown fully for at least 20 minutes for each side. Allow several minutes for pancakes to cool, firm up and cook through prior to eating.
Add your favorite toppings (agave syrup, banana slices, blueberries, raspberries, chopped nuts).
(Makes 2 servings)