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Vegan Protein Holiday Egg Nog

If you're looking to try something a little different this holiday season, we have you covered with a creamy vegan egg nog that is packed with nutrient-dense ingredients like premium plant-based protein.  Check out this quick, simple and clean ingredient recipe that will put a little jingle in your step.


  • 3/4 c raw cashews, soaked for 2 hours
  • 2 c filtered water
  • 15 oz full-fat coconut milk
  • 6 Medjool dates pitted
  • 1 tsp SANO vanilla plant-based protein powder
  • 3 tbsp rum (optional)
  • 1/2 tsp kosher salt
  • 1 tsp freshly grated nutmeg
  • 1 tsp cinnamon


  1.  Place the cashews in a medium bowl. Cover completely with boiling water and allow to soak for at least 30 minutes (or let them soak for 2 hours in room temperature water).
  2. Drain and rinse the cashews. Transfer them to a high-speed blender.
  3. Add the remaining ingredients and blend with the cashews until very well blended and smooth.
  4. Chill in the fridge for one hour. Serve cold.

(Makes 1-3 servings)

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