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Vegan Frozen Protein Mocha

What better way to cool down during the Summer than with a frozen smoothie that is packed with nutrient-dense ingredients like premium plant-based protein.  Check out this quick, simple and clean recipe by the Culinary Witch that is packed with protein. 



Add the shot of espresso,  hazelnut/almond milk, chocolate plant-based protein and raw honey to a large mason jar and freeze for 6 hours/overnight.

Once frozen, remove the jar from the freezer and let it defrost slightly in the refrigerator (around 1 to 2 hours).

Break up the ice crystal with a spoon or purée with an immersion blender to achieve a slushy consistency.

Makes for a great breakfast/day time meal replacement/energizing sports drink!

(Makes 1-2 servings)

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